2010 Winners

Best Appetizer: Shrimp Satay by Executive Chef Kevin Watson of SAVOY Restaurant and Lounge.

Best Entrée: Pepper Port Mignon, Sweet Potato Gnocchi and Apple Crème Fraiche by Executive Chef Jeff Maag of Tusca Global Tapas.

Best Dessert: Firefly Farms Goat Cheese Torte in a Pecan Praline Shell by Executive Chef Mark Henry of Tree Tops Restaurant.

People’s Choice: McCormick & Schmick’s Seafood Restaurant SouthSide Works with Executive Chef Ricky Kirsop

Dish of the Year: Firefly Farms Goat Cheese Torte in a Pecan Praline Shell by Executive Chef Mark Henry of Tree Tops Restaurant.