Best Appetizer: Dirty Shrimp with Sweet Potato Grits and Avocado by Chef Ricky Kirsop from McCormick & Schmick’s SouthSide Works

Best Entrée: Treetops Planked Laurel Hill Trout by Chef Mark Henry of Tree Tops Restaurant

Best Dessert: Milk Chocolate Cashew Bomb by Pastry Chef Joseph Post, Executive Chef Christopher Jones from Tusca Global Tapas.

People’s Choice: Tamari Restaurant & Lounge, Chef Roger Li

Dish of the Year: Milk Chocolate Cashew Bomb by Pastry Chef Joseph Post, Executive Chef Christopher Jones from Tusca Global Tapas.